Canada’s Red Tape Reduction Agenda
What It Means for GMP and Quality Management in 2026 In September 2025, Health Canada and the Public Health [...]
PFAS Regulation in Canada: What “Forever Chemicals” Mean for Health, Food, and Cosmetic Manufacturers
In early 2025, the Government of Canada took a decisive step toward controlling one of the most persistent environmental [...]
CFIA’s New Mandatory PCP & Licensing Requirements for the Feed Sector
The Canadian Food Inspection Agency (CFIA) has officially entered the final implementation phase of the Feeds Regulations, 2024. As [...]
Canada–U.S. Food Safety Systems Recognition Arrangement: What It Means for Cross-Border Trade and Compliance Strategy
A New Era of Trust: Mutual Recognition of Food Safety Systems In July 2024, the Canadian Food Inspection Agency [...]
Canada Reaffirms “Product of Canada” and “Made in Canada” Labelling Standards: CFIA Clarifies Origin Claims Amid Consumer Confusion
In a continued effort to enhance transparency and prevent misleading claims on food packaging, the Canadian Food Inspection Agency [...]
Listeria Contamination Prompts Advisory for Marketside Celery Sticks Sold at Walmart
On April 10, 2025, Duda Farm Fresh Foods, Inc. announced a precautionary advisory for a specific lot of Marketside [...]
Canada Tightens Meat Import Restrictions from Hungary and Austria: Implications for European Exporters and the Canadian Food Supply Chain
In a decisive move to safeguard its agricultural biosecurity, the Canadian Food Inspection Agency (CFIA) has formally restricted meat [...]
FDA Bans FD&C Red No. 3: What It Means for Consumers and Industry
On January 15, 2025 the FDA banned the use of a synthetic food dye that has been used as [...]
A Quick Guide to Good Hygiene Practices
Cleaner Plants, Safer Products: A Quick Guide to Hygiene Excellence In the world of food manufacturing, safety and quality [...]
Food Fraud and Importation
According to clause 5(1) of Food and Drug Act of Canada: “No person shall label, package, treat, process, sell [...]