Canada Reaffirms “Product of Canada” and “Made in Canada” Labelling Standards: CFIA Clarifies Origin Claims Amid Consumer Confusionadmin2025-04-22T23:54:58+00:00April 22nd, 2025|Read More
Health Canada Issues Exemption Order for Labelling of Certain Natural Health Productsadmin2025-04-22T23:55:09+00:00April 22nd, 2025|Read More
Listeria Contamination Prompts Advisory for Marketside Celery Sticks Sold at Walmartadmin2025-04-21T16:03:29+00:00April 17th, 2025|Read More
Canada Tightens Meat Import Restrictions from Hungary and Austria: Implications for European Exporters and the Canadian Food Supply Chainadmin2025-04-21T15:33:55+00:00April 14th, 2025|Read More
New Requirement: Canadian Agent Now Mandatory for Cosmetic Notification Forms (Effective March 1, 2025)admin2025-04-21T15:36:05+00:00April 9th, 2025|Read More
FDA Bans FD&C Red No. 3: What It Means for Consumers and Industryadmin2025-04-21T15:40:55+00:00April 7th, 2025|Read More
How GMP Audit Services and Gap Analysis Ensure Quality Management Compliance for Natural Health Product Facilities in Canadaadmin2024-11-21T18:49:17+00:00November 18th, 2024|Read More
The Modernization of Cosmetics Regulation Act of 2022 (MoCRA): What it means for the Cosmetic Supply Chain and Canadian Companiesadmin2024-11-21T18:50:33+00:00November 13th, 2024|Read More
NNHPD Site License Renewals: Is your renewal keeping you up at night?admin2024-06-05T20:38:46+00:00February 21st, 2024|Read More
FDA Issues Testing Guidance: Testing of Ethanol and Isopropyl Alcoholadmin2024-06-05T20:39:38+00:00February 5th, 2024|Read More
FDA Issues Testing Guidance: Drug Products Containing Carbomersadmin2024-06-05T20:39:31+00:00January 22nd, 2024|Read More
Gluten-Free Claim and Related Compliance Verificationadmin2024-06-05T20:39:44+00:00May 5th, 2022|Read More
Preparation for CFIA Preventive Control Plan (PCP) Inspection: Hazard Vs. Risk (Part 2 of 2)admin2024-06-05T20:38:07+00:00April 13th, 2022|Read More
Enforcement Deadline for Canadian Food Labeling Transition is December 15, 2022admin2022-03-31T13:58:13+00:00March 30th, 2022|Read More
Preparation for Preventive Control Plan (PCP) Inspections: Deviation vs Non-compliance (Part 1)admin2024-06-05T20:41:55+00:00March 11th, 2022|Read More
Food Safety Hazards Considerations for Plant-Based Meat Alternativesadmin2024-06-05T20:12:48+00:00March 2nd, 2022|Read More
Why a customized Preventive Control Plan for your food business is worth the investmentadmin2024-06-05T20:37:07+00:00February 11th, 2022|Read More
Complaint Handling SOPs for Non-Resident Food Importers into Canadaadmin2024-06-05T20:36:27+00:00November 11th, 2021|Read More
CFIA Update on labeling for Plant-based and Simulated Meat Productsadmin2021-10-12T22:02:10+00:00October 12th, 2021|Read More
Microbial Contamination Control Strategies for Spices, Dried Culinary Herbs, and Edible Seedsadmin2021-09-22T13:06:28+00:00September 21st, 2021|Read More
The End of Interim Site Licenses for Hand Sanitizersadmin2021-07-27T17:30:10+00:00July 27th, 2021|Read More
Obligations as a SFC License Applicant for SFC Licenseadmin2021-09-20T15:23:17+00:00July 26th, 2021|Read More
