Protect your products.
Protect your brand.
Protect your business.
Regulatory Affairs, Compliance and Quality Programs for Health and Food Products
Deep Expertise.
Driven by Results.
For more than 20 years, leading Canadian, US and international companies have depended on our highly qualified team of professionals for advice and support with regulatory licensing, compliance and quality programs.
Industries we serve
Get your products to market faster and economically. Count on our resident experts to support your Health Canada, U.S FDA and international regulatory, compliance and quality management requirements.
What we do
Get your products to market faster and economically. Count on our resident experts to support your Health Canada, U.S FDA and international regulatory, compliance and quality management requirements.
Your collaborative partner to help guide your regulated product from concept and formulation to scale-up and manufacturing.
Your single point of contact for all regulatory matters to expedite the registration of product and activity licenses.
Reduce waste, lower costs, eliminate rework, decrease recalls and complaints and increase satisfied customers for successful business outcomes.
Ensure compliance for collection, detection, assessment, monitoring and prevention of adverse reaction to pharmaceutical products.
Expand your dietary supplements business to Canada seamlessly and cost-effectively.
Insights & News
Health Canada Issues Exemption Order for Labelling of Certain Natural Health Products
Health Canada has announced a critical update for stakeholders in the natural health product (NHP) industry regarding the upcoming Go to Article
Listeria Contamination Prompts Advisory for Marketside Celery Sticks Sold at Walmart
On April 10, 2025, Duda Farm Fresh Foods, Inc. announced a precautionary advisory for a specific lot of Marketside Go to Article
Canada Tightens Meat Import Restrictions from Hungary and Austria: Implications for European Exporters and the Canadian Food Supply Chain
In a decisive move to safeguard its agricultural biosecurity, the Canadian Food Inspection Agency (CFIA) has formally restricted meat Go to Article