Gluten-Free Claim and Related Compliance Verification
Complete and accurate gluten information on food product packaging is crucial for individuals living with celiac disease or non-celiac [...]
Preparation for CFIA Preventive Control Plan (PCP) Inspection: Hazard Vs. Risk (Part 2 of 2)
The is the second article in our series on Preparation for CFIA Preventive Control Plan Inspection. Read Part 1. [...]
Enforcement Deadline for Canadian Food Labeling Transition is December 15, 2022
On December 15, 2022, CFIA will commence enforcement on food label compliance. From December 15, 2022, until December 14, [...]
Preparation for Preventive Control Plan (PCP) Inspections: Deviation vs Non-compliance (Part 1)
It goes without saying that if you operate a food business whether as a manufacturer, processor importer or exporter [...]
Food Safety Hazards Considerations for Plant-Based Meat Alternatives
The shift in consumer appetite to plant-based proteins, or meat alternatives, continues to grow in popularity as an alternative [...]
Why a customized Preventive Control Plan for your food business is worth the investment
No food business can afford to have a product safety concerns in the marketplace. Costs can come in the [...]
Complaint Handling SOPs for Non-Resident Food Importers into Canada
How food consumer complaints are managed is an important component of a Preventive Control Plan (PCP) and the Complaints [...]
CFIA Update on labeling for Plant-based and Simulated Meat Products
This past summer the CFIA released a report on feedback received from an online open survey to stakeholders and [...]
Microbial Contamination Control Strategies for Spices, Dried Culinary Herbs, and Edible Seeds
Spices, dried culinary herbs, edible seeds are important food commodities the world over and relied on to add flavour [...]
Obligations as a SFC License Applicant for SFC License
As per Safe Food for Canadians Regulations [SFCR], it is the responsibility of the SFC license applicants to develop, [...]