Preventive Control Plans for Honey Producers and Exporters
Honey has deep roots across many cultures and traditions with significant health benefits due to its inherent nutritive properties. [...]
Mycotoxins Risk for Food Manufacturers and Importers
Canadian Food Inspection Agency [CFIA] protects consumers by safeguarding Canada’s food supply. One of the tools that the agency [...]
Avoiding Border Rejections–Preventive Control Plans for Importers
2021 is an important year for Canadian food importers and exporters as enforcement of Preventive Control Plans (PCP), Preventive [...]
Food and Drug Regulations Nutrition labeling and Ingredient Listing Deadline
Food and Drug Regulations were amended on December 14, 2016 to include better nutritional labelling, ingredients listing of the [...]
Implementing Effective Preventive Control Plans for Canadian Food Manufacturers and Importers
A Preventive Control Plan (PCP) is required under the Safe Food for Canadian Regulations [SFCR] for food manufacturers and [...]
Creating a Comprehensive Food Traceability Plan
Traceability has become more important than ever as food product supply chains become increasingly complex. Traceability records not only [...]
Meeting Food Allergen Labeling Requirements
Food allergies are a public health concern in many countries. In Canada alone, it is estimated that over 3 [...]
Importing foods into Canada under the new Safe Food for Canadians Regulations for Manufacturers
The Safe Food for Canadians Regulations (SFCR) was finalized in June 2018 with phase one coming into force on [...]
CFIA temporarily lifts food labeling requirements and re-prioritizes “low-risk” compliance activities due to COVID-19
The Canadian Food Inspection Agency (CFIA) yesterday temporarily lifted certain food labeling restrictions that have no impact on food [...]